FENTIMANS have been making the finest quality natural, botanical drinks since 1905. Their award-winning beverages are exquisitely crafted, using the finest natural ingredients from all around the world. To create a superior taste unlike other carbonated drinks, Fentimans make their drinks using the time-honoured botanical brewing technique. This traditional process takes a full 7 days from start to finish. It is this traditional botanical brewing process that produces the depth of flavour, mouth-feel and rich texture which are the hallmark of Fentimans drinks today.
It all began back in 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe. Over 100 years since Fentimans started brewing botanical drinks the business is still in the Fentimans family and is owned by Thomas` Great Grandson. Fentimans continue to make our delicious natural beverages by the multi-stage botanical brewing technique. Our processes have been updated and our beverages are now carbonated before being filled and pasteurised to extend the product shelf life. The one thing that has not changed is the superior quality and unsurpassed taste of our drinks.
Fentimans can now be found around the world with distribution in over 70 countries. As well as a great range of soft drinks, they also produce a broad range of mixers that are an ideal match for a variety of premium spirits; a selection of premium cocktail syrups and a delicious alcoholic ginger beer. Fentimans has gained a loyal customer base with an impressive social media following and continues to be a firm favourite with young and old alike.
Stand Number: 644